

Preparation |
![]() | Cafe |
![]() | Scullery |
![]() | Cooking / Snack |
![]() | Cooking / 700 |
![]() | Cooking / 700 Plus |
![]() | Cooking / 900 |
![]() | Cooking / 900 Plus |
![]() | Ovens |
![]() | Cooling |
![]() | Display |
![]() | Display - Line |
![]() | Shelves |
![]() | Import Products |
![]() |
Refrigerated Countertop Saladbars |

General Specifications |
- Capacity for 1600 mm : 7 pieces of 1/4-100 gastronom container.
- Capacity for 2100 mm : 9 pieces of 1/4-100 gastronom container.
- Working temperature; 0º C , + 5º C (at ambient temp. 43º C)
- 220 V-230 V -1 +N -50 60 Hz electrical power.
- ”CFC Free” , R-134 A refrigerant gas.
- 40 kg/m3 density.
- Electronic temperature and defrosting control and display.
- Static Cooling.
- ”Ozone-friendly” polyurethane isolation.
- Copper tube evaporator with aluminum fins.
- Stainless steel body.
Technical Specifications |
Code | Description | Dimensions mm | Weight kg | Net m3 | Power kw | ||
a | b | c | |||||
EMP.160 | Refrigerated Countertop Saladbar | 1600x350x500 | 45 | 0.3 | 0.2 | ||
EMP.210 | Refrigerated Countertop Saladbar | 2100x350x500 | 55 | 0.4 | 0.2 |