Products / Cooling
 Refrigerated Cabinets (Patisserie)

  
 General Specifications

- Capacity: 20 pieces 40x60 trays.
- Working temperature; 0º C , + 5º C (at ambient temp.43º C)
- Working temperature for freezers;-18º C,-20º C
- 220 V-230 V -1 +N -50 60 Hz electrical power.
- “CFC Free” , R-134 A for freezer;404 A refrigerant gas
- 40 kg/m3 density.
- Electronic temperature and defrosting control and display.
- Automatic evaporation of water during defrosting.
- Removable,conditioning compressor.
- Fan cooling and static cooling.
- ”Ozone-friendly” 48 mm thickness polyurethane isolation.
- Self closing doors .
- Copper tube evaporator with aluminum fins.
- Stainless steel body.


 Technical Specifications
Code Description Dimensions
mm
Weight
kg
Net
m3
Power
kw
Capacity
lt
a b c
EMP.70.95.01 Refrigerated Cabinet-Patisserie ( With Fan) 700x800x2050 130 1.2 0.4 700
EMP.70.95.01-STA Refrigerated Cabinet-Patisserie ( Static Cooling) 700x800x2050 130 1.2 0.4 700
EMP.70.95.02-STA Freezer Cabinet-Patisserie ( Static Cooling) 700x800x2050 145 1.2 1 700