

Preparation |
![]() | Cafe |
![]() | Scullery |
![]() | Cooking / Snack |
![]() | Cooking / 700 |
![]() | Cooking / 700 Plus |
![]() | Cooking / 900 |
![]() | Cooking / 900 Plus |
![]() | Ovens |
![]() | Cooling |
![]() | Display |
![]() | Display - Line |
![]() | Shelves |
![]() | Import Products |
![]() |
Automatic Programmed Retarder Proover (Cold - Hot) |

General Specifications |
-EMP.70.95.AKE; capacity:20 pieces 40x60 trays
- Working temperature; -10º C , + 40º C
- Might operate in purpose of only cooling.
- Might operate in purpose of only fermantation.
- Might operate in purpose of fermantation after cooling.
- 220 V-230 V -1 +N -50 60 Hz electrical power.
- “CFC Free” , 404 A refrigerant gas.
- 40 kg/m3 density.
- Electronic temperature and defrosting control and display
- Automatic evaporation of water during defrosting
- Removable,conditioning compressor
- Fan cooling.
- ”Ozone-friendly” 48 mm thickness polyurethane isolation.
- Copper tube evaporator with aluminum fins
- Stainless steel body.
- Electronic control of automatic proofing:
1st Phase: Stop proofing proces (not more than 7 days)
2st Phase: Conservation up to 72 hours.
3st Phase: Restart of proofing process.
4st Phase: Proofing and control temperature and humidity.
5st Phase: Conservation of product after proofing.
(5/10 hours depending on the product type)
Technical Specifications |
Code | Description | Dimensions mm | Weight kg | Net m3 | Power kw | Capacity lt | ||
a | b | c | ||||||
EMP.70.95.AKE | Automatic Programmed Retarder Proover (Cold - Hot) | 700x800x2050 | 160 | 1.2 | 1.6 | 700 |