Products / Ovens
 Plus Convection Patisserie Ovens (Electric)

  
 General Specifications

- 7 inch touch screen LCD control panel.
- Illustrated menu upload option through external memory.
- 99 different kind of programme upload options.
- Programme name defining option through touch screen.
- Manual and periodic steamer.
- User manuel accessibility through touch screen.
- Adjustable cooking time.
- Adjustable cooking temperature between 0° C- 300° C
- Safety thermostat for overheating protection (360° C).
- PID system provide sensitive heating (SSR relay)
- Retractable shower.
- 2 speed stainless steel fan.
- Dual direction fan provides homogenous heat distribution.
- Silicone sealed tempered glass.
- Easy-access interior glass in order to provide  cleanning.
- Door switch system.
- Stainless steel body.


 Technical Specifications
Code Description Dimensions
mm
Weight
kg
Net
m3
Power
kw
Capacity
a b c
EMP.PFE8 P.Convection Patisserie Oven - Electrical 1000x1000x1310 202 1.31 18 Kw 380 V 3-50 Hz 8-40x60
EMP.MF8 Fermantation Cabinet 967x882x853 62 0.72 1.2 Kw 220 V 3-50 Hz 8-40x60
EMP.AS8 Bottom Stand 967x882x853 28 0.72